Item: Chocolate Depositor (Moulding) Machine,
Automatic version
Length of cooling tunnel: 7.4m
Baking temperature 35~40℃
Cooling time 18~30min
capacity 1.5-2.5T/batch
Depositing time 10-18 times/minute
Cooling temperature 0~5℃
Dimensions: 17,000x950x1850mm
Weight: 3500kgs
Details: Power: 18kw
Machine controlled by PLC (computer)
Depositing plate, one is free in the machine, extra plate cost USD 900.